Mom’s Ultra-Thin Home Fries
Tonight we sort of had a breakfast and brunch type of food for dinner. Necessity is the mother of invention, and I must say that the best meals evolve from
Italian Lentils Eduardo (Lenticchie)
This is my 88 year old Dad’s recipe. He cooked it yesterday at home and brought it over today so that we could all enjoy it together for dinner. Yes,
A Few Words on Gluten Free Sandwiches
Admittedly, since I have become gluten free, I don’t get very excited about sandwiches. I am sure that you will agree that there are many mediocre gluten free breads out
La Melanzana (Eggplant in Italian)
Penne Dash of Sorrento is an eggplant pasta dish that my husband and I discovered while on our honeymoon on the Amalfi Border, Italy.I grew up in an Italian household, but
Blessed
My husband and I took a walk this morning and had the most wonderful opportunity to view up close two beautiful “red-bellied woodpeckers”. They were obviously a couple, and he