Grace’s Peach Cake
When I was just 13 years old, my family visited Grace, a friend of my Nana’s in upstate New York. Grace, a very warm and charming lady, prepared a tasty
Why I Love January
It is a brisk and sunny Sunday afternoon in Orlando. I am sitting on my patio dressed in a sweater. These are the days I savor. I must say that
No Gluten Free Pastas Today
I did not cook gluten free pasta today. In fact, I did not cook at all today. Quite frankly, I have been quite exhausted lately, and I proclaimed a day
The Florida Ruskin Meets Exotic Italy Tomato Sandwich
I truly don’t think that my ripe and sweet Florida Ruskin tomatoes ever thought they would be seasoned with real Balsamic vinegar from Italy. This is authentic Balsamic vinegar (il borgo
La Melanzana (Eggplant in Italian)
Penne Dash of Sorrento is an eggplant pasta dish that my husband and I discovered while on our honeymoon on the Amalfi Border, Italy.I grew up in an Italian household, but
Small Marvels
My week started out on a bad foot. I am sure we all have those beginnings. But here, we are, Sunday night, and about to embark on a brand new