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I’m Back with Lucy’s Cookies

I’M BACK! I apologize that I have been away for a long time now and haven’t been blogging or visiting your blogs. I missed all of you!  Thank you for all of your wonderful comments and interest in my blog.

Lucy’s Gluten Free Cookies are my latest great find.  Once you taste them, you will want to tell the world. I stumbled upon them one evening on the way home from work at Starbucks.  Yes, Starbucks!  I am happy to say that Starbucks offers a nice little assortment of “gluten-free snacks” for the so inclined.  A Starbucks latte is my little reward at the end of my work week.  As I near home after my hour-long drive, I pass a Starbucks and my car is on autopilot for a coffee treat.  As I waited for my latte to be prepared, I checked out a basket next to the register filled with snacks, and it was then that I discovered Lucy’s Cinnamon Thins.

I had no expectations.  I opened the small package. It contained 4 small thin cookies with a light fragrance of cinnamon.  I bit into one and it was at that moment that I fell in love.  They melt in your mouth!  I am hooked.

Turns out that these delectable cookies were formulated by a doctor and mother named Dr. Lucy Gibney.  She came up with these cookie recipes for her child who has serious food allergies.  Check out her website:  They say that necessity is the mother of invention, but in this case this wonderful, loving mother was inspired to invention.

Thank you, Dr. Lucy!